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Valentine's Day Menu

Elevate your Valentine's Day to a symphony of flavors and romance at Mazaro Italian Restaurant.

Join us for an enchanting four-course culinary journey, featuring an exquisite harmony of Italian delicacies paired with a complimentary champagne toast, elevating your love to new heights.

Nestled at 2909 Wilson Blvd in Arlington, VA, our cozy haven awaits, where every bite tells a story and every moment is cherished.

Secure your table for this soirée of amour by calling (703) 276-3099 or emailing us at info@mazarova.com.

Let Mazaro Italian Restaurant be the canvas for your Valentine's Day masterpiece.

$84.99 Per Person + Tax & Gratuity 3PM - 10PM

ANtipasti
Course 1

(Choice of one)

Meatballs Poplette

Meatballs with pomodoro & mozzarella cheese.

Avocado bruschetta

Grilled bread, avocado, tomatoes, onion, lemon juice, basil, parsley, balsamic vinegar, garnish & herb cheese.

Tuna Tartar

Ahi Tuna tartar with a sesame ginger sauce.

INsalata
Course 2
(Choice of one)

caprese el buffala

Heirloom cherry tomato with mozzarella di buffala cheese & fresh basil with mango champagne vinaigrette.

Grilled Caesar

Grilled romaine lettuce tossed with parmesan cheese, anchovies, red onion & croutons.

Mista

Mixed green salad, olives, cucumbers, onion, orange, pear, parmesan & mango champagne vinaigrette.

Main Course
Course 3
(Choice of one)

carbonara alla romana

Mezze maniche pasta, smoked pork belly, eggs, percorino cheese.

Meatballs and spaghetti

Bucatini Spaghetti, Marinara Sauce, Parmesan Cheese

Lobster Ravioli

Homemade lobster ravioli served with pink Mazaro sauce.

Baked Gnocchi Alla Bolonese & Mozzarella

Gnocchi with traditional tomato meat sauce topped with melted mozzarella.

Lasagna napolentana

Layers of fresh pasta, mozzarella, parmesan cheese & meat sauce.

Fettuccine al basilico

Homemade spinach pasta with pesto sauce & Chicken Breast

Pasta allo scoglio

Fettuccine pasta, shrimps, clams, calamari, mussels, scallops in a creamy lobster sauce.

Amatriciana

Bucatini pasta, guanciale in a cherry pomodorini sauce, pecorino cheese.

cHEESE RAVIOLI

Ricotta & provolone cheese stuffed ravioli served with butter sage sauce.

Norcina

Fettucine pasta, porcini mushrooms, sausage, black truffle paste & parmigiano reggiano.

Risotto Alla Crema di scampi

Langostino cream sauce, shrimp & parmesan cheese.

penne a vodka

Large shrimp, mushroom in pink cream Vodka sauce with penne pasta.

Parmigiana di melanzane

Crispy breaded eggplant slices layered with herbs, tomato sauce, and parmesan cheese.

Veal alla picatta

Veal cutlet, lemon capers sauce, linguine pasta

Steak of the day

Served with Asparagus, Roasted Potatoes, Beef Steak Sauce

pollo alla parmigiana

Breaded chicken breast baked with tomato sauce & mozzarella cheese served with side pasta.

Salmon alla grilglia

Grilled wild filet of salmon served with baby spinach, roasted potatoes and lemon capers sauce. | ☼

Fresh catch

Fish of the day, served with baby spinach & Lemon capers sauce.

Desserts
Course 4
(choice of one)

Ricotta cannoli
panna cotta
Chef's selection
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